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Texican Pulled Pork Barbecue

Texican Pulled Pork Barbecue
The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies, black beans and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas, but it may also be served on sandwich buns.
8 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 2 cans (4 ounces each) chopped green chilies
  • 1 can (8 ounces) tomato sauce
  • 1 cup barbecue sauce
  • 1 large sweet onion, thinly sliced
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 boneless pork loin roast (2-1/2 to 3 pounds)
  • 1 can (15 ounces) black beans, rinsed and drained
  • Flour tortillas
  • Toppings: sour cream, shredded lettuce and chopped tomatoes, optional

Directions

  • In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue
  • sauce, onion, chili powder, cumin and oregano. Add pork. Cover and
  • cook on low for 8-9 hours or until meat is tender.
  • Remove pork. When cool enough to handle, shred meat using two forks.
  • Return to slow cooker. Stir in black beans; heat through. Serve on
  • tortillas; top with sour cream, lettuce and tomatoes if desired.
  • Yield: 8 servings.
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