Texican Pulled Pork Barbecue Recipe

Texican Pulled Pork Barbecue Recipe
Photo by: Taste of Home
Rating

100% would make again

The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies, black beans and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas, but it may also be served on sandwich buns.

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  • 8 Servings
  • Prep: 10 min. Cook: 8 hours

Ingredients

  • 2 cans (4 ounces each) chopped green chilies
  • 1 can (8 ounces) tomato sauce
  • 1 cup barbecue sauce
  • 1 large sweet onion, thinly sliced
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 boneless pork loin roast (2-1/2 to 3 pounds)
  • 1 can (15 ounces) black beans, rinsed and drained
  • Flour tortillas
  • Toppings: sour cream, shredded lettuce and chopped tomatoes, optional

Directions

  • In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork. Cover and cook on low for 8-9 hours or until meat is tender.
  • Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker. Stir in black beans; heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired. Yield: 8 servings.

Texican Pulled Pork Barbecue published in Taste of Home Cooking School Collection Spring 2006, p55

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Reviews for Texican Pulled Pork Barbecue (5)

Texican Pulled Pork Barbecue Recipe

Texican Pulled Pork Barbecue

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 03, 2009 by gypsymal

This recipe needs no alterations. It was excellent made as is.

Reviewed on Aug. 27, 2009 by hal47

Excellant as written. Try this you will not regret it.

Reviewed on Aug. 26, 2009 by miller1569

A great recipe - I also added several sliced mini peppers (Costco) and browned meat before putting in crockpot. Rrecipe is great just as written

Reviewed on Aug. 24, 2009 by funeralhome

Can this be served on hamburger buns instead?

Me

Reviewed on Mar. 24, 2009 by punkinlips

absolutely the best pulled pork I have ever had. Don't be afraid to make the recipe as is. Sounds like a lot of chili powder but it is not overspiced. Wonderful, wonderful recipe.

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