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Texican Chili Recipe

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This flavorful, meaty chili is my favorite...and it's so easy to prepare in the slow cooker. It's a great way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah

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Texican Chili Recipe

Prep: 25 min. Cook: 9 hours

Yield: 16-18 Servings

25 540 565

Ingredients

8 bacon strips, diced
2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain.
Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally. Yield: 16-18 servings.

Nutritional Facts 1 cup (prepared with turkey bacon, no-salt-added stewed tomatoes and tomato sauce and without salt) equals 163 calories, 6 g fat (0 saturated fat), 44 mg cholesterol, 242 mg sodium, 12 g carbohydrate, 0 fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Texican Chili in Taste of Home February/March 1998, p29

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Reviews for Texican Chili (10)

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Texican Chili

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Reviewed on Dec. 14, 2011 by sd20

Good recipe! The meat is so tender after being in the crockpot all day.

Reviewed on Dec. 11, 2011 by mktwise

With a food processor, the bulk of the prep time is spent cooking the meat. Really easy n very tasty. My husband suggested adding some red pepper flakes for a bit of a kick.

Reviewed on Nov. 29, 2011 by MommyAustin

This chili was fantastic! It got rave reviews at a family supper! I served it with hearty yeasty rolls! There was nothing left! Excellent, excellent chili!

Reviewed on Apr. 01, 2011 by snell219

This was outstanding! As a matter of fact, I'm making it tonight!!! It's delicious and good for entertaining if it suites the crowd.

Reviewed on Oct. 14, 2010 by judysmith1

This chili is delicious! I don't bother with the bacon and it turns out great. We have it at least twice a month.

Reviewed on Nov. 28, 2009 by mrskgraves

I doubled the last four ingredients. Very good.

Reviewed on Aug. 06, 2009 by badkitty

I think this chili is so delicious and kids like it too! I love the addition of carrots!I add garlic and reserve some of the cooked bacon and sprinkle it on top of each bowl for a crunchy topping.

Reviewed on Mar. 23, 2009 by mdsutton1

I *love* this recipe. I make it at least twice a month and love to take the leftovers to work for lunch. I highly recommend it.

Reviewed on Oct. 26, 2008 by sheree320

I made this chili and 5 others for my son's coming home party from Iraq the first time, many many people arrived, this was the first one to go. Others had left overs. Hunters love it as well, have been making it for years.

sheree320

Reviewed on Oct. 02, 2008 by colky08

my kids love this chili. i love that is uses ingredients that I always have on had in the pantry and that it makes enough to feed my large family with leftovers to spare.