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Texas Two-Step Slaw
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3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin
In a large bowl, combine the first six ingredients. In a small bowl, combine the
salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat.
Refrigerate until serving.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |