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I came up with this pleasing pairing of corn and summer squash as a side dish for a Mexican buffet. Family and friends who have tried it are generous with their compliments and recipe requests. This delicious dish is a regular menu item when husband Bob and I entertain. -Pauline Howard, Lago Vista, Texas
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Nutritional Facts 1 serving (1 each) equals 273 calories, 18 g fat (12 g saturated fat), 49 mg cholesterol, 841 mg sodium, 23 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Texas Two-Step Corn Medley in Taste of Home August/September 1999, p29
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Reviewed on Oct. 27, 2009 by taboosavvy
I made this recipe when it first came out in TOH and my family loved it. It has great flavor and I've made it many times.
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