Texas Turkey Tacos Recipe

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"My husband and I really enjoy these tacos," says Heidi Mahon Cook of Dallas, Texas. "The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan!"

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Texas Turkey Tacos Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/2 pound ground turkey
1/3 cup frozen corn
3 tablespoons picante sauce
3 tablespoons chicken broth
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 flour tortillas (7 inches), warmed
Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional

Directions

In a saucepan, saute onion and garlic in oil until tender. Add turkey; cook over medium until meat is no longer pink. Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender.
Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up. Yield: 2 servings.

Originally published as Texas Turkey Tacos in Country Woman May/June 2003, p36