Texas Toast Steak Sandwiches Recipe

Texas Toast Steak Sandwiches RecipePhoto by: Taste of Home Texas Toast Steak Sandwiches Recipe Rating 5

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

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Texas Toast Steak Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1/3 cup mayonnaise
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 6 slices Texas toast
  • 6 beef cubed steaks (4 ounces each)
  • 2 cups fresh baby spinach
  • 6 Muenster cheese slices (1/2 ounce each)
  • 6 tomato slices

Directions

  • In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  • Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  • Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 open-faced sandwich equals 383 calories, 19 g fat (5 g saturated fat), 82 mg cholesterol, 400 mg sodium, 19 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Texas Toast Steak Sandwiches in Simple & Delicious September/October 2008, p24

Tip

Slicing Tomatoes

The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.

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Reviews for Texas Toast Steak Sandwiches (1)

Texas Toast Steak Sandwiches Recipe

Texas Toast Steak Sandwiches

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Reviewed on May. 30, 2011 by blankvilla

We LOVE these and they are very easy to make kid friendly by making a few without peppers. Going to try grilling the steaks tonight!

 
 
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