Texas-Style Steak Sandwiches Recipe

Texas-Style Steak Sandwiches Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.

This recipe is:

Quick

[X]

Rate Texas-Style Steak Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Texas-Style Steak Sandwiches Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

1 beef flank steak (1/2 pound)
1/3 cup finely chopped onion
1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1/2 to 3/4 teaspoon chili powder
1/4 to 1/2 teaspoon salt
1/8 to 1/4 teaspoon ground cumin
2 French rolls, split and toasted
1/2 cup salsa or guacamole, optional

Directions

Pound steak to 1/4-in. thickness. In a resealable plastic bag, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired. Yield: 2 servings.

Nutritional Facts 4 ounces (calculated without salsa) equals 423 calories, 20 g fat (5 g saturated fat), 54 mg cholesterol, 479 mg sodium, 32 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Texas-Style Steak Sandwiches in Cooking for One or Two Cookbook , p138