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I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.
This recipe is:
Nutritional Facts 4 ounces (calculated without salsa) equals 423 calories, 20 g fat (5 g saturated fat), 54 mg cholesterol, 479 mg sodium, 32 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Texas-Style Steak Sandwiches in
Cooking for One or Two Cookbook
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