Directions

• In a large skillet, cook beef over medium heat until no longer pink;
• drain. Add the seasoned salt, taco seasoning mix, tomatoes, tomato
• sauce and chilies. Reduce heat, simmer, uncovered, for 15-20
• minutes. In a small bowl, combine cottage cheese and eggs.
• In a greased 13-in. x 9-in. baking dish, layer half of the meat
• sauce, half of the tortillas, half the cottage cheese mixture and
• half of the Monterey Jack cheese. Repeat layers.
• Bake, uncovered, at 350° for 30 minutes or until bubbly. Let
• stand 10 minutes before serving. Garnish with toppings if desired.
• Serve immediately or before baking, cover and freeze casserole for up