Texas-Style Fryer Recipe

Texas-Style Fryer Recipe photo by Taste of Home

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Spring is a special season for us. That's when we invite family and friends over to see the beautiful wildflowers in our backyard and to sample this tender juicy chicken.

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Texas-Style Fryer Recipe

Prep: 5 min. Grill: 1 hour

Yield: 4 Servings

5 60 65

Ingredients

1 tablespoon seasoned salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds)
2 garlic cloves, minced
1/2 cup butter
1/2 cup chicken broth
1/4 cup lemon juice

Directions

Combine seasoned salt and pepper; rub inside and outside of chicken. Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions.
In a small saucepan, saute garlic in butter for 1 minute. Stir in broth and lemon juice.
Pour into drip pan and place under chicken. Baste with sauce every 15 minutes for 1 to 1-1/2 hours or until a meat thermometer reads 180°. Additional broth may be added to basting sauce if necessary. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 579 calories, 44 g fat (20 g saturated fat), 193 mg cholesterol, 1,601 mg sodium, 2 g carbohydrate, trace fiber, 42 g protein.

Originally published as Texas-Style Fryer in Country Chicken Cookbook , p92