Texas-Style Beef Brisket Recipe

Texas-Style Beef Brisket RecipePhoto by: Taste of Home Texas-Style Beef Brisket Recipe Rating 5

"A friend tried this recipe and liked it, so I thought I would try it too. When my husband told me how much he liked it, I knew I'd be making it often." Vivian Warner Elkhart, Kansas

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Texas-Style Beef Brisket Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Texas-Style Beef Brisket Recipe
  • Prep: 25 min. + marinating Cook: 6-1/2 hours
  • Yield: 12 Servings
25 390 415

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 2 bay leaves
  • 2 garlic cloves, minced
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • 1 teaspoon Liquid Smoke, optional
  • 1 fresh beef brisket (6 pounds)
  • 1/2 cup beef broth
  • BARBECUE SAUCE:
  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground mustard

Directions

  • In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and Liquid Smoke if desired. Cut brisket in half; add to bag. Seal bag and turn to coat. Refrigerate overnight.
  • Transfer beef to a 5- or 6-qt. slow cooker; add broth. Cover and cook on low for 6-8 hours or until tender.
  • For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
  • Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices.
  • Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice across the grain; serve with sauce. Yield: 12 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 6 ounces equals 381 calories, 12 g fat (4 g saturated fat), 96 mg cholesterol, 548 mg sodium, 18 g carbohydrate, 1 g fiber, 47 g protein.

Originally published as Texas-Style Beef Brisket in Taste of Home February/March 2009, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

Featured Videos

  • Brisket Caprese Salad

    This delicious salad is perfect for those summertime tomatoes and leftover brisket.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Texas-Style Beef Brisket (1)

Texas-Style Beef Brisket Recipe

Texas-Style Beef Brisket

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 18, 2011 by ZumaCook

One of my husband's favourite home-cooked meals :) Side it up with mashed potatoes & broccoli.... DELICIOUS!!!!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT