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Texas Stew

Texas Stew
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. - Kim Balstad, Lewisville, Texas
10-12 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in
  • the remaining ingredients.
  • Cover and cook on low for 6-8 hours or until heated through. Yield:
  • 10-12 servings.
© Taste of Home 2013

2 of 2

Texas Stew (continued)

If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.
Nutrition Facts: 1 serving (1 each) equals 223 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 710 mg sodium, 21 g carbohydrate, 5 g fiber, 15 g protein.
© Taste of Home 2013