[X]

Home > Recipes > Texas Stew

Texas Stew Recipe

Texas Stew Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. - Kim Balstad, Lewisville, Texas

[X]

Rate Texas Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Texas Stew Recipe

Prep: 15 min. Cook: 6 hours

Yield: 10-12 Servings

15 360 375

Ingredients

1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6-8 hours or until heated through. Yield: 10-12 servings.

If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.

Nutritional Facts 1 serving (1 each) equals 223 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 710 mg sodium, 21 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Texas Stew in Taste of Home Ground Beef Cookbook , p72

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Texas Stew

Texas Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Apr. 29, 2011 by kitt8980

I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground Beef I used Ground Turkey and chicken broth instead of Beef bouillon cube. I will be making this again. It is a must try.

Reviewed on Jan. 29, 2011 by cornflower8892

my family really loved it.i make it often.

Reviewed on Sep. 22, 2009 by Plastics

Homiiny is traditionally a southern dish but it is corn that has been soaked in a weak lye solution. It comes either white or yellow. If you have a Wal-mart, they have their own brand. Bush also has canned hominy, but look close to the corn in your supermarket.

Reviewed on Apr. 15, 2009 by davesolco@bellnet.ca

I'm sorry for my ignorance but what is hominy? Judith