Texas Stew
Taste of Home Ground Beef Cookbook
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. - Kim Balstad, Lewisville, Texas
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 4 hours
Ingredients:
- 1 can (15-1/2 ounces) hominy, drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) sliced carrots, drained
- 1 can (15 ounces) sliced potatoes, drained
- 1 can (15 ounces) ranch-style or chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1 beef bouillon cube
- 1/2 teaspoon garlic powder
- Chili powder to taste
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
Directions:
In a 5-qt. slow cooker, combine the first 12 ingredients. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to the slow cooker; mix well. Cover and cook on high for 4 hours or until heated through. Yield: 10-12 servings. If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.