Texas Stew Recipe

Texas Stew Recipe Texas Stew Recipe photo by Taste of Home Rating 4

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. - Kim Balstad, Lewisville, Texas

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Texas Stew Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 10-12 Servings
15 360 375

Ingredients

  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  • Cover and cook on low for 6-8 hours or until heated through. Yield: 10-12 servings.

    If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.

Nutritional Facts 1 serving (1 each) equals 223 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 710 mg sodium, 21 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Texas Stew in Taste of Home Ground Beef Cookbook , p72

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Reviews for Texas Stew

Texas Stew Recipe

Texas Stew

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(1-4) of 4 reviews

Reviewed on Apr. 29, 2011 by kitt8980

I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground Beef I used Ground Turkey and chicken broth instead of Beef bouillon cube. I will be making this again. It is a must try.

Reviewed on Jan. 29, 2011 by cornflower8892

my family really loved it.i make it often.

Reviewed on Sep. 22, 2009 by Plastics

Homiiny is traditionally a southern dish but it is corn that has been soaked in a weak lye solution. It comes either white or yellow. If you have a Wal-mart, they have their own brand. Bush also has canned hominy, but look close to the corn in your supermarket.

Reviewed on Apr. 15, 2009 by davesolco@bellnet.ca

I'm sorry for my ignorance but what is hominy? Judith

 
 

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