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This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. —Mildred Sherrer, Fort Worth, Texas
Nutritional Facts 1 serving (1 cup) equals 216 calories, 9 g fat (5 g saturated fat), 128 mg cholesterol, 521 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Texas Spoon Bread in Taste of Home February/March 1997, p35
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