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“One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,” relates Utha Bonham of Blairsville, Georgia.
This recipe is:
Nutritional Analysis: 1 sandwich (prepared with reduced-fat butter and fat-free mayonnaise) equals 280 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 792 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Texas-Sized Beef Sandwiches in
Cooking for 2
Spring 2006, p33
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