Texas-Sized Beef Sandwiches Recipe

Texas-Sized Beef Sandwiches Recipe photo by Taste of Home

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“One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,” relates Utha Bonham of Blairsville, Georgia.

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Texas-Sized Beef Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/2 medium green pepper, thinly sliced
1/3 cup thinly sliced onion
1/4 cup sliced fresh mushrooms
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast, toasted
6 slices deli roast beef or ham (1/2 ounce each)
1/2 medium tomato, sliced
1/2 cup shredded cheddar cheese

Directions

In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese.
Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1 sandwich (prepared with reduced-fat butter and fat-free mayonnaise) equals 280 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 792 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Texas-Sized Beef Sandwiches in Cooking for 2 Spring 2006, p33