Texas Potato Wedges Recipe

Texas Potato Wedges Recipe photo by Taste of Home

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This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.

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Texas Potato Wedges Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6-8 Servings

20 20 40

Ingredients

6 large potatoes
1 egg
1/3 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried thyme, basil, oregano and chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Directions

Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (12 pieces) equals 382 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 327 mg sodium, 69 g carbohydrate, 5 g fiber, 9 g protein.

Originally published as Texas Potato Wedges in Country Extra May 1994, p47