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I'll prepare this recipe when my family has a taste for Southwestern cooking. It's a good way to use leftover chicken and nice when dinner has to be done in a hurry.
Nutritional Facts 1 serving (1 cup) equals 332 calories, 22 g fat (11 g saturated fat), 68 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Texas Pie in
Country Chicken Cookbook
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