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I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Witchita, Kansas
Nutritional Facts 1 serving (1 slice) equals 466 calories, 23 g fat (4 g saturated fat), 80 mg cholesterol, 151 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Texas Pecan Pie in Taste of Home February/March 2005, p59
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Reviewed on Nov. 26, 2011 by Eyetogo
Best Pecan Pie I ever made. I did use a store bought pastry crust to save time. The filling set up perfectly and the light syrup added just the right sweetness.
Reviewed on Mar. 22, 2010 by Tennessee Momm
I had to make it into 2 small pies. I believe it is for a deep dish if you don't make your own.
Reviewed on Nov. 11, 2009 by lexusmercedes
This is a very good and fairly simple recipe. I would use a frozen pie crust if I was in a pinch for time. Other wise very good recipe.
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