75% would make again
Read reviews (1)
Rate recipe
I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Witchita, Kansas
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 466 calories, 23 g fat (4 g saturated fat), 80 mg cholesterol, 151 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.
Texas Pecan Pie published in Taste of Home February/March 2005, p59
A real southern holiday treat is this bourbon-dark chocolate pecan pie.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 11, 2009 by lexusmercedes
This is a very good and fairly simple recipe. I would use a frozen pie crust if I was in a pinch for time. Other wise very good recipe.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009