Texas Oven-Roasted Beef Brisket Recipe

Texas Oven-Roasted Beef Brisket Recipe photo by Taste of Home

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I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. —Audria Ausbern, Tahoka, Texas

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Texas Oven-Roasted Beef Brisket Recipe

Prep: 20 min. Bake: 3-1/4 hours

Yield: 10 Servings

20 195 215

Ingredients

2 tablespoons chili powder
1 tablespoon sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon pepper
2 teaspoons ground mustard
1/2 teaspoon salt
1 fresh beef brisket (4 pounds), halved
1 tablespoon canola oil
1-1/2 cups beef broth
1 bay leaf

Directions

Combine the first seven ingredients; rub over brisket. In an ovenproof Dutch oven, brown meat in oil in batches. Add broth and bay leaf. Bring to a boil.
Cover and bake at 325° for 3-1/4 to 3-3/4 hours or until meat is tender. Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaf. Thinly slice meat across the grain. Serve with cooking juices. Yield: 10 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 5 ounces cooked beef equals 263 calories, 10 g fat (3 g saturated fat), 77 mg cholesterol, 328 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchange: 5 lean meat.

Originally published as Texas Oven-Roasted Beef Brisket in Simple & Delicious December/January 2013, p21