I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. —Audria Ausbern, Tahoka, Texas
This recipe is:
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces cooked beef equals 263 calories, 10 g fat (3 g saturated fat), 77 mg cholesterol, 328 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Texas Oven-Roasted Beef Brisket in
Simple & Delicious
December/January 2013, p21
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