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Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Nutritional Facts 1 serving (1 slice) equals 266 calories, 13 g fat (7 g saturated fat), 95 mg cholesterol, 209 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Texas Lime Pie in Taste of Home February/March 2001, p45
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Reviewed on Jul. 24, 2011 by GlassRose352
Very easy to make pie. Has to consistency of cheesecake but is def dominated by lemon flavor. Makes a great afternoon sweet tooth satisfactions. I used premade pie crusts cause I was in a hurry and it worked out great. Thanks again TOH!
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