Read reviews (20)
Rate recipe
These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas
This recipe is:
Contest Winning
Nutritional Facts 2/3 cup equals 236 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 313 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Texas Garlic Mashed Potatoes in Country October/November 2009, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 17, 2010 by jmartin01
Loved the carmalized onions and garlic. Great flavor for a different spin on your potatoes. Wonderful with meatloaf.
Reviewed on Nov. 17, 2010 by melinmn
reminds me a lot of the stuffing i make for thanksgiving...which doesnt have cheese and has toasted bread in it. i liked it.....good way to spruce up my leftover mashed potatoes (yup, i cheated). and as for the garlic, i used minced garlic and put it in the pan at the end of cooking the onions and processed it all together :)
Reviewed on Nov. 17, 2010 by beachchix
Excellent!
Reviewed on Nov. 17, 2010 by alenaann
Will be making again! We decided to make these for our Thanksgiving dinner too!
Reviewed on Nov. 16, 2010 by Bklynlady101
Great Recipe, I rosat several garlic bulbs at once and store the extra in in fridge for other uses. I also use evaporated milk to make the potatoes extra creamy.
Reviewed on Nov. 16, 2010 by sharonkaym48
These are to die for. They will be on my T-giving table this year. As for the wasting of electricity, you can even roast the garlic on the grill. I live in AZ and our electricity is VERY steep. One has to learn to multi-task to save valuable money on everything these days.
Reviewed on Nov. 16, 2010 by shotguns1
These were super yummy and as for using the electricity to just roast 1 garlic bulb; I roasted some vegetables at the same time. You can also use a convection or toaster oven. I love the smell of the roasting garlic.
Reviewed on Nov. 16, 2010 by drose42
To lizebrown, You can roast the garlic ahead of time with something else you're baking or plan a meat that is put in the oven to eat with the potatoes. It's always a good thing to have roasted garlic around-it's wonderful with alot of things.
Reviewed on Nov. 16, 2010 by LeLimey
Yummy! I might vary it next time with some red onions and adding green onions to serve. I love the sweetness of roasted garlic, it adds a whole depth of flavour you miss with other ways of using garlic.In reply to the comment about wasting electricity to roast a bulb of garlic - this is an ideal recipe to serve with a roast. You'll be using the oven anyway to roast a turkey or a different beastie - so adding a dish to the bottom of the oven with garlic in it doesn't add to the electricity bill in any way! You might need to add a little to the cooking time but it will be perfect.Thank you for a lovely recipe :)
Yummy! I might vary it next time with some red onions and adding green onions to serve. I love the sweetness of roasted garlic, it adds a whole depth of flavour you miss with other ways of using garlic.
In reply to the comment about wasting electricity to roast a bulb of garlic - this is an ideal recipe to serve with a roast. You'll be using the oven anyway to roast a turkey or a different beastie - so adding a dish to the bottom of the oven with garlic in it doesn't add to the electricity bill in any way! You might need to add a little to the cooking time but it will be perfect.
Thank you for a lovely recipe :)
Reviewed on Nov. 16, 2010 by lizebrown
Why would I waste 30 -35 minutes of electricity to roast 1 garlic bulb. Electricity is too expensive where I live.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013