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These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas
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Nutritional Facts 2/3 cup equals 236 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 313 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Texas Garlic Mashed Potatoes in Country October/November 2009, p49
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Reviewed on Mar. 24, 2013 by Sundayfood
Very nice! A crowd pleaser!
Reviewed on Dec. 18, 2012 by winlane0513
This is the best mashed potato recipe ever!
Reviewed on Nov. 18, 2012 by jcarlisle219
Awesome potatoes! Loved them!!
Reviewed on Jan. 02, 2012 by justmbeth
Wow! Awesome! Bit hit with all. Served more like 4 in my family rather than 6. I think most went back for seconds.
Reviewed on Feb. 06, 2011 by JessicaRae
Yum! Yum! Yum! I happened to serve this with a lemon chicken recipe, and they flavor complimented it perfectly! :)
Reviewed on Nov. 29, 2010 by cajeanjean
This was delicious! I didn't bother puréed the onions, I just added them in as they were.
Reviewed on Nov. 25, 2010 by toni.m
Ok so I'm jumping the gun a bit! But this sounds amazing. I am making it today for Thanksgiving. so I will come back and let you know for sure. I'm pretty confident that this is gonna be great!
Reviewed on Nov. 18, 2010 by AmyWaters
These were delicious and worth the extra effort. Will definitley make again.
Reviewed on Nov. 18, 2010 by HotMamaJones
This was absolutely fantastic! I could not get enough of it and will make it over and over again. I rate it 5 stars plus but the stars did not show up above so wanted to add this to the comment! Good job, great recipe, easy and tasty - what more can one ask for?
Reviewed on Nov. 17, 2010 by melinmn
i had it with meatloaf too!
Reviewed on Nov. 17, 2010 by jmartin01
Loved the carmalized onions and garlic. Great flavor for a different spin on your potatoes. Wonderful with meatloaf.
reminds me a lot of the stuffing i make for thanksgiving...which doesnt have cheese and has toasted bread in it. i liked it.....good way to spruce up my leftover mashed potatoes (yup, i cheated). and as for the garlic, i used minced garlic and put it in the pan at the end of cooking the onions and processed it all together :)
Reviewed on Nov. 17, 2010 by beachchix
Excellent!
Reviewed on Nov. 17, 2010 by alenaann
Will be making again! We decided to make these for our Thanksgiving dinner too!
Reviewed on Nov. 16, 2010 by Bklynlady101
Great Recipe, I rosat several garlic bulbs at once and store the extra in in fridge for other uses. I also use evaporated milk to make the potatoes extra creamy.
Reviewed on Nov. 16, 2010 by sharonkaym48
These are to die for. They will be on my T-giving table this year. As for the wasting of electricity, you can even roast the garlic on the grill. I live in AZ and our electricity is VERY steep. One has to learn to multi-task to save valuable money on everything these days.
Reviewed on Nov. 16, 2010 by shotguns1
These were super yummy and as for using the electricity to just roast 1 garlic bulb; I roasted some vegetables at the same time. You can also use a convection or toaster oven. I love the smell of the roasting garlic.
Reviewed on Nov. 16, 2010 by drose42
To lizebrown, You can roast the garlic ahead of time with something else you're baking or plan a meat that is put in the oven to eat with the potatoes. It's always a good thing to have roasted garlic around-it's wonderful with alot of things.
Reviewed on Nov. 16, 2010 by LeLimey
Yummy! I might vary it next time with some red onions and adding green onions to serve. I love the sweetness of roasted garlic, it adds a whole depth of flavour you miss with other ways of using garlic.In reply to the comment about wasting electricity to roast a bulb of garlic - this is an ideal recipe to serve with a roast. You'll be using the oven anyway to roast a turkey or a different beastie - so adding a dish to the bottom of the oven with garlic in it doesn't add to the electricity bill in any way! You might need to add a little to the cooking time but it will be perfect.Thank you for a lovely recipe :)
Yummy! I might vary it next time with some red onions and adding green onions to serve. I love the sweetness of roasted garlic, it adds a whole depth of flavour you miss with other ways of using garlic.
In reply to the comment about wasting electricity to roast a bulb of garlic - this is an ideal recipe to serve with a roast. You'll be using the oven anyway to roast a turkey or a different beastie - so adding a dish to the bottom of the oven with garlic in it doesn't add to the electricity bill in any way! You might need to add a little to the cooking time but it will be perfect.
Thank you for a lovely recipe :)
Reviewed on Nov. 16, 2010 by lizebrown
Why would I waste 30 -35 minutes of electricity to roast 1 garlic bulb. Electricity is too expensive where I live.
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