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Texas Garlic Mashed Potatoes Recipe

Texas Garlic Mashed Potatoes Recipe photo by Taste of Home

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These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas

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Texas Garlic Mashed Potatoes Recipe

Prep: 30 min. Bake: 30 min.

Yield: 6 Servings

30 30 60

Ingredients

1 whole garlic bulb
1 teaspoon plus 1 tablespoon olive oil, divided
1 medium white onion, chopped
4 medium potatoes, peeled and quartered
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
Meanwhile, in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add the butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 236 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 313 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Texas Garlic Mashed Potatoes in Country October/November 2009, p49

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Reviews for Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes

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Reviewed on Mar. 24, 2013 by Sundayfood

Very nice! A crowd pleaser!

Reviewed on Dec. 18, 2012 by winlane0513

This is the best mashed potato recipe ever!

Reviewed on Nov. 18, 2012 by jcarlisle219

Awesome potatoes! Loved them!!

Reviewed on Jan. 02, 2012 by justmbeth

Wow! Awesome! Bit hit with all. Served more like 4 in my family rather than 6. I think most went back for seconds.

Reviewed on Feb. 06, 2011 by JessicaRae

Yum! Yum! Yum! I happened to serve this with a lemon chicken recipe, and they flavor complimented it perfectly! :)

Reviewed on Nov. 29, 2010 by cajeanjean

This was delicious! I didn't bother purÃ©ed the onions, I just added them in as they were.

Reviewed on Nov. 25, 2010 by toni.m

Ok so I'm jumping the gun a bit! But this sounds amazing. I am making it today for Thanksgiving. so I will come back and let you know for sure. I'm pretty confident that this is gonna be great!

Reviewed on Nov. 18, 2010 by AmyWaters

These were delicious and worth the extra effort. Will definitley make again.

Reviewed on Nov. 18, 2010 by HotMamaJones

This was absolutely fantastic! I could not get enough of it and will make it over and over again. I rate it 5 stars plus but the stars did not show up above so wanted to add this to the comment! Good job, great recipe, easy and tasty - what more can one ask for?