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These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas
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Nutritional Facts 2/3 cup equals 236 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 313 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Texas Garlic Mashed Potatoes in Country October/November 2009, p49
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Reviewed on Jan. 02, 2012 by justmbeth
Wow! Awesome! Bit hit with all. Served more like 4 in my family rather than 6. I think most went back for seconds.
Reviewed on Feb. 06, 2011 by JessicaRae
Yum! Yum! Yum! I happened to serve this with a lemon chicken recipe, and they flavor complimented it perfectly! :)
Reviewed on Nov. 29, 2010 by cajeanjean
This was delicious! I didn't bother puréed the onions, I just added them in as they were.
Reviewed on Nov. 25, 2010 by toni.m
Ok so I'm jumping the gun a bit! But this sounds amazing. I am making it today for Thanksgiving. so I will come back and let you know for sure. I'm pretty confident that this is gonna be great!
Reviewed on Nov. 18, 2010 by AmyWaters
These were delicious and worth the extra effort. Will definitley make again.
Reviewed on Nov. 18, 2010 by HotMamaJones
This was absolutely fantastic! I could not get enough of it and will make it over and over again. I rate it 5 stars plus but the stars did not show up above so wanted to add this to the comment! Good job, great recipe, easy and tasty - what more can one ask for?
Reviewed on Nov. 17, 2010 by melinmn
i had it with meatloaf too!
Reviewed on Nov. 17, 2010 by jmartin01
Loved the carmalized onions and garlic. Great flavor for a different spin on your potatoes. Wonderful with meatloaf.
reminds me a lot of the stuffing i make for thanksgiving...which doesnt have cheese and has toasted bread in it. i liked it.....good way to spruce up my leftover mashed potatoes (yup, i cheated). and as for the garlic, i used minced garlic and put it in the pan at the end of cooking the onions and processed it all together :)
Reviewed on Nov. 17, 2010 by beachchix
Excellent!
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