Texas Enchiladas Recipe

Texas Enchiladas Recipe Rating 5

Whenever I'm feeling homesick for my native state of Texas I make this authentic recipe. But you sure don't have to be a Texan to enjoy it!—Norma Davis, Ouray, Colorado

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Texas Enchiladas Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Texas Enchiladas Recipe
  • Prep: 25 min. Bake: 30 min.
  • Yield: 6-8 Servings
25 30 55

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 12 corn tortillas (10 inches)
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • Dash cayenne pepper

Directions

  • In a skillet, cook ground beef and onion until the meat is browned and onion is tender; drain. Stir in chili powder, salt, pepper and 1-1/2 cups cheese.
  • Soften tortillas according to package directions. Spoon about 1/4 cup meat mixture onto each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish; set aside.
  • For sauce, melt butter in a small saucepan. Stir in flour; cook until bubbly. Add remaining sauce ingredients. Cook, stirring constantly, until the mixture thickens. Pour over tortillas. Sprinkle with remaining cheese.
  • Bake at 350° for 30 minutes or until heated through and bubbly. Yield: 6-8 servings.

Originally published as Texas Enchiladas in Country Ground Beef , p88

Taste of Home

Featured Videos

  • Cheese Enchiladas

    This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Texas Enchiladas (3)

Texas Enchiladas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 11, 2012 by Sarayp

I made this for the first time for a Cinco de Mayo dinner. They were delicious and can be made ahead and baked just before serving. I used flour tortillas since I couldn't find corn.


Reviewed on Feb. 22, 2011 by wmcrockett

These enchiladas are so good. I always have the ingredients on hand and they are so easy to make! Even my picky eater loves them! :)


Reviewed on Mar. 22, 2009 by Aquarelle

These are very easy to prepare, and very delicious. I tweaked the seasonings just a bit: I used half chipotle chili powder and half regular (medium-hot) chili powder in the meat mixture, and substituted the chipotle chili powder for the cayenne pepper in the sauce. As always, I used extra-sharp cheddar. Served the enchiladas with Mexican rice and refried beans. Yum!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT