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THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 364 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 978 mg sodium, 47 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Texas Corn Chowder in Reminisce September/October 1996, p45
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