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Light and refreshing, this mixed citrus salad is perfect to serve at barbecues and cookouts. The dressing makes it glisten with goodness.Joan Hallford, North Richland Hills, Texas
This recipe is:
Nutritional Facts 1-1/2 cups equals 101 calories, 4 g fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 16 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.
Originally published as Texas Citrus Salad in
December/January 2012, p47
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