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"My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe," notes Kathy Faris of Lytle, Texas. "I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup dip with 8 chips) equals 148 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 661 mg sodium, 30 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Texas Caviar in Light & Tasty April/May 2002, p17
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Reviewed on Dec. 05, 2011 by Shera Long
Super easy!! I just have to remember to go and look for pimentos with the vegetables and not with the pickles & olives. I think it might also be good with some avocado chunks in it also. But all in all a very YUMMY recipe!!
Reviewed on Oct. 20, 2010 by ldiane
my husband has made this for snack at work and everyone loves it. We use whole olives as pimentos are hard to find. Also we add chickpeas!
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