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"My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe," notes Kathy Faris of Lytle, Texas. "I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup dip with 8 chips) equals 148 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 661 mg sodium, 30 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Texas Caviar in Light & Tasty April/May 2002, p17
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 31, 2012 by cllakegrl
I've been making this for years. The only way my mother could get me to eat black eyed peas for New Years. The only difference is I throw in red pepper flakes for heat! ;-) Real "Texas" style!
Reviewed on Jul. 06, 2012 by Lloyds of Louisiana
This is one of our family favorites. I'm always asked to bring it to our big family gatherings. I have to triple the recipe and we still run out quickly. Yummy!
Reviewed on Dec. 05, 2011 by Shera Long
Super easy!! I just have to remember to go and look for pimentos with the vegetables and not with the pickles & olives. I think it might also be good with some avocado chunks in it also. But all in all a very YUMMY recipe!!
Reviewed on Oct. 20, 2010 by ldiane
my husband has made this for snack at work and everyone loves it. We use whole olives as pimentos are hard to find. Also we add chickpeas!
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