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Texas Black Bean Soup Recipe

Texas Black Bean Soup Recipe photo by Taste of Home

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This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. "It tastes great and requires so little time and attention," notes Pamela Scott of Garland, Texas.

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Texas Black Bean Soup Recipe

Prep: 5 min. Cook: 4 hours

Yield: 10 Servings

5 240 245

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
2 cans (4 ounces each) chopped green chilies
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through. Yield: 8 -10 servings (about 2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 609 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Texas Black Bean Soup in Quick Cooking September/October 2000, p45

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Reviews for Texas Black Bean Soup

Texas Black Bean Soup

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(1-7) of 7 reviews

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Reviewed on Feb. 26, 2013 by deej0619

LOVE, LOVE, LOVE, LOVE, LOVE THIS!! I make this a lot. It is tasty, easy to make, and extremely healthy soup to eat. I recommend this to everyone who likes the ingredients in it.

Reviewed on Apr. 28, 2012 by dsm

I have made this soup many times; family and neighbors love it. I omit the stewed tomatoes and use less chili powder. Very quick and easy.

Reviewed on Nov. 08, 2011 by Rosemary Swope

Easy, and warms you up on a cold day.

Reviewed on Mar. 03, 2011 by gingbaby

Loved this soup. I made it on the stove and it was ready in 30 mins. I cut the ingredients in half for 5 servings instead of 10. Next time I will double up on the black beans.

Reviewed on Sep. 23, 2010 by Lorilee61

My family liked this soup. It was easy to make and filling. Will make again. Thanks for sharing.

Reviewed on Aug. 15, 2010 by Poeschl

Easy and really good, a real filling soup that is a great meal or snack if you are dieting. No fat lots of fiber and taste. Made it twice in one week.

Reviewed on Jan. 27, 2008 by Grammy5

Did not use garlic. Too much chili powder for me. Did not use green onions but regular