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This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. "It tastes great and requires so little time and attention," notes Pamela Scott of Garland, Texas.
Nutritional Facts 1 serving (1 cup) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 609 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Texas Black Bean Soup in Quick Cooking September/October 2000, p45
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Reviewed on Apr. 28, 2012 by dsm
I have made this soup many times; family and neighbors love it. I omit the stewed tomatoes and use less chili powder. Very quick and easy.
Reviewed on Nov. 08, 2011 by Rosemary Swope
Easy, and warms you up on a cold day.
Reviewed on Mar. 03, 2011 by gingbaby
Loved this soup. I made it on the stove and it was ready in 30 mins. I cut the ingredients in half for 5 servings instead of 10. Next time I will double up on the black beans.
Reviewed on Sep. 23, 2010 by Lorilee61
My family liked this soup. It was easy to make and filling. Will make again. Thanks for sharing.
Reviewed on Aug. 15, 2010 by Poeschl
Easy and really good, a real filling soup that is a great meal or snack if you are dieting. No fat lots of fiber and taste. Made it twice in one week.
Reviewed on Jan. 27, 2008 by Grammy5
Did not use garlic. Too much chili powder for me. Did not use green onions but regular
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