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Texas Beef Barbecue

Texas Beef Barbecue
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. “This is a family favorite,” notes Jennifer Bauer of Lansing, Michigan, who shared the recipe.
16 ServingsPrep: 15 min. Cook: 8 hours

Ingredients

  • 1 beef sirloin tip roast (4 pounds)
  • 1 can (5-1/2 ounces) spicy hot V8 juice
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 16 kaiser rolls, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the V8
  • juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar
  • and seasonings; pour over roast. Cover and cook on low for 8-10
  • hours or until meat is tender.
  • Remove meat and shred with two forks; return to slow cooker and heat
  • through. Spoon 1/2 cup meat mixture onto each roll. Yield: 16
  • servings.
Nutrition Facts: 1 sandwich equals 339 calories,
© Taste of Home 2013

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Texas Beef Barbecue (continued)

Nutrition Facts: 8 g fat (2 g saturated fat), 60 mg cholesterol, 606 mg sodium, 39 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
© Taste of Home 2013