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Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. –Nancy Bourget, Round Rock, Texas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 584 calories, 34 g fat (13 g saturated fat), 137 mg cholesterol, 1,233 mg sodium, 33 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Tex-Mex Turkey Burgers in Quick Cooking January/February 2006, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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Reviewed on Apr. 26, 2011 by katlaydee3
I thought this was OK but not great. I did however make it with ground beef instead of turkey since I don't like it, so maybe it would be better for ground turkey lovers.
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