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Although you can serve this as a side dish, it's filling enough to make a main course. Small gatherings are good occasions for my stuffed potatoesthey're so easy to throw together.
Our 10-acre farm outside Toronto is nowhere near to the Southwest, of course. I love Mexican food, though, and this makes a nice alternative to tacos. I like its zesty taste, too.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 524 calories, 11 g fat (6 g saturated fat), 51 mg cholesterol, 471 mg sodium, 84 g carbohydrate, 12 g fiber, 21 g protein.
Originally published as Tex-Mex Stuffed Potatoes in
September/October 1990, p29
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