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I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients.Deborah Williams, Peoria, Arizona
This recipe is:
Nutritional Facts 1 cup salad with 1 tablespoon dressing equals 125 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 244 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tex-Mex Spinach Salad in
April/May 2010, p45
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