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This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two for Paula Hill Wharton and her husband in El Paso, Texas.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 cups equals 410 calories, 25 g fat (8 g saturated fat), 452 mg cholesterol, 437 mg sodium, 22 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Tex-Mex Scramble in
June/July 2007, p33
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