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I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too.
Nutritional Facts 1 serving (1 piece) equals 438 calories, 30 g fat (17 g saturated fat), 180 mg cholesterol, 985 mg sodium, 23 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Tex-Mex Quiche in Country Extra March 1991, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 26, 2010 by Trilby Yost
I love this recipe, which I have made more times than I remember. I sometimes add crumbled, cooked sausage to it to make it more breakfasty.
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