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"My Tex-Mex Pork Chops won a contest for me," writes JoAnn Dalrymple of Claremore, Oklahoma. Salsa, cumin and green chilies give these chops the spunk they need to be called "Tex-Mex."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 223 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 433 mg sodium, 9 g carbohydrate, 5 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.
Originally published as Tex-Mex Pork Chops in Taste of Home October/November 2007, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 10, 2012 by lurky27
Yum! Can't complain about this one!~ Theresa
Yum! Can't complain about this one!
~ Theresa
Reviewed on Apr. 25, 2011 by td92777
Not at the top of my list but solid and easy.This is a good recipe with some spanish rice and when you might want a change from your typical pork chop.tom,connelly springs,NC
Not at the top of my list but solid and easy.This is a good recipe with some spanish rice and when you might want a change from your typical pork chop.
tom,connelly springs,NC
Reviewed on Mar. 14, 2011 by foxyrox333
(Thanks for saying something was missing before i made this) I added a can of low-sodium diced tomatoes and only used 3 bone-out pork chops (about 10 oz. total)I recommend cooking the pork chops and onion at the same time and not allowing the onion to tenderize before putting in the chops.Also, in combining the salsa, chilies step, along with the can of diced tomatos, I added a package of store-bought cajun rice. (following the package instructions)It made this dish a meal!Delicious and I would recomment to anyone.
(Thanks for saying something was missing before i made this) I added a can of low-sodium diced tomatoes and only used 3 bone-out pork chops (about 10 oz. total)
I recommend cooking the pork chops and onion at the same time and not allowing the onion to tenderize before putting in the chops.
Also, in combining the salsa, chilies step, along with the can of diced tomatos, I added a package of store-bought cajun rice. (following the package instructions)
It made this dish a meal!
Delicious and I would recomment to anyone.
Reviewed on Dec. 31, 2010 by marciedarcie
Probably wont make again unless I had the pork on hand and nothing else to make. It didnt taste bad and wasnt bland but it just didnt have enough of something. I did like that it is healthy, easy and you can actually taste the flavor of the meat instead of masking it.
Reviewed on Jul. 19, 2009 by lhampton45
Reviewed on Jan. 25, 2008 by lindachicken__Oklahoma
This was a wonderful meal, easy, delicious and appealing ~ I will fix this again and again! (Served w/a spinach salad, wheat bread and Mexican Baked Macaroni.
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