Tex-Mex Popcorn Recipe

Tex-Mex Popcorn RecipePhoto by: Taste of Home Tex-Mex Popcorn Recipe Rating 5

Spicy Southwest seasoning makes this snackin' good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

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Tex-Mex Popcorn Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
10 5 15

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 1/2 teaspoon cumin seeds
  • Refrigerated butter-flavored spray
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika

Directions

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  • Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated. Yield: 4 quarts.

Nutritional Facts 1 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Tex-Mex Popcorn in Taste of Home October/November 2010, p43

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Reviews for Tex-Mex Popcorn (2)

Tex-Mex Popcorn Recipe

Tex-Mex Popcorn

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 01, 2012 by veggiemama

I love this popcorn!


Reviewed on Mar. 23, 2011 by Kefirkarin

We all LOVE this popcorn! Just the right blend of spices for the whole family and light enough that we don't feel stuffed after a snack.

 
 
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