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Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with Southwest flavor and served with avocado and sour cream on the side. Get ready to make mouths water.
Charlene Chambers - Ormond Beach, FL
This recipe is:
Nutritional Facts 1 slice with 2 tablespoons avocado and 1 tablespoon sour cream equals 375 calories, 17 g fat (8 g saturated fat), 46 mg cholesterol, 721 mg sodium, 36 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Tex-Mex Pizza in
Simple & Delicious
January/February 2010, p37
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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