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"I sometimes treat my friends at work to these peppy pitas at lunchtime," relates Helen Overman from Pottsboro, Texas. "I prepare everything in advance, so the spicy sandwiches can just be zapped in the microwave."
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 623 calories, 27 g fat (16 g saturated fat), 120 mg cholesterol, 1,526 mg sodium, 51 g carbohydrate, 5 g fiber, 42 g protein.
Originally published as Tex-Mex Pitas in Quick Cooking July/August 2000, p45
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Reviewed on Jul. 28, 2010 by Bruha1
Quick, easy recipe. Usually have everything on hand. My only addition would be to top with lettuce when done baking!
Reviewed on Apr. 01, 2010 by TJohnso2
Even my picky sons ate it. Much more filling than a regular taco. Quick and easy too!
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