Be the first to write a review
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Nutritional Facts 1 serving (1 each) equals 292 calories, 14 g fat (6 g saturated fat), 75 mg cholesterol, 1,352 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Tex-Mex Meat Loaf in
Taste of Home Ground Beef Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013