Tex-Mex Macaroni Recipe

Tex-Mex Macaroni Recipe Rating 5

"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Tex-Mex Macaroni Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Tex-Mex Macaroni Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 4 Servings
10 25 35

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups prepared macaroni and cheese
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
  • Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 393 calories, 19 g fat (12 g saturated fat), 74 mg cholesterol, 773 mg sodium, 27 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Tex-Mex Macaroni in Quick Cooking January/February 2005, p54

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Tex-Mex Macaroni (0)

Tex-Mex Macaroni

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT