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"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Nutritional Facts 1 serving (1 each) equals 393 calories, 19 g fat (12 g saturated fat), 74 mg cholesterol, 773 mg sodium, 27 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Tex-Mex Macaroni in
January/February 2005, p54
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