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This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.
This recipe is:
Nutritional Facts One 1/2-cup serving (prepared without cheese) equals 65 calories, 5 g fat (0 saturated fat), 0 cholesterol, 360 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Tex-Mex Green Bean Salad in
August/September 1997, p51
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