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Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.—Terri Newton, Marshall, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 192 calories, 15 g fat (5 g saturated fat), 20 mg cholesterol, 465 mg sodium, 10 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Tex-Mex Dip in Taste of Home August/September 2004, p23
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Reviewed on Aug. 25, 2010 by Gorsuch
I subbed 2 pkgs. of prepared guacamole; 1 cup of sour cream; Miracle Whip for Mayo; 1 pkg. taco seasoning;1 7 oz pkg. of shredded fat free cheddar cheese; 6 sliced green onions including the tops & omitted the shredded lettuce.We had a large gathering of the family to celebrate 3 July B-days. I set this dip on the table being used for the dips & it was finished before the others once the word got out. It was a bit difficult to get enough on a chip before it broke. I solved this problem by placing a teaspoon on the dip & it worked perfectly in scooping it onto the chip.
I subbed 2 pkgs. of prepared guacamole; 1 cup of sour cream; Miracle Whip for Mayo; 1 pkg. taco seasoning;1 7 oz pkg. of shredded fat free cheddar cheese; 6 sliced green onions including the tops & omitted the shredded lettuce.
We had a large gathering of the family to celebrate 3 July B-days. I set this dip on the table being used for the dips & it was finished before the others once the word got out. It was a bit difficult to get enough on a chip before it broke. I solved this problem by placing a teaspoon on the dip & it worked perfectly in scooping it onto the chip.
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