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Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 66 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 184 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Originally published as Tex-Mex Dip in Country Chicken Cookbook , p5
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Reviewed on Apr. 02, 2011 by tiger976
This was just so-so, not bad & not anything special.
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