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This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.Gene Pitts, Wilsonville, Alabama
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 piece) equals 283 calories, 9 g fat (7 g saturated fat), 59 mg cholesterol, 853 mg sodium, 37 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Tex-Mex Corn Bread in
September/October 1991, p39
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