Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove—the longer, the better! —Eric Hayes, Antioch, California
Nutritional Facts 1-1/3 cups (calculated without cheese) equals 334 calories, 9 g fat (3 g saturated fat), 70 mg cholesterol, 1,030 mg sodium, 31 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Tex-Mex Chili in
Taste of Home
December/January 2010, p26
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