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Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove—the longer, the better! —Eric Hayes, Antioch, California
Nutritional Facts 1-1/3 cups (calculated without cheese) equals 334 calories, 9 g fat (3 g saturated fat), 70 mg cholesterol, 1,030 mg sodium, 31 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Tex-Mex Chili in Taste of Home December/January 2010, p26
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Reviewed on Oct. 03, 2011 by mmmchicken
Definitely best chili ever! I used fresh garlic and fresh onion, instead of dried minced garlic. I also used chili beans instead of kidney beans, and I added golden and white hominy. (Regular corn is good too)
Reviewed on Feb. 26, 2011 by joannhankins
How can you really call this Tex-Mex with Beans?
Reviewed on Dec. 15, 2010 by pearlrvr
Best chili we've tried so far. I used 3 pounds ground beef and added salt, pepper, and additional garlic powder as I browned it. I substituted 3/8 tsp garlic powder for the minced garlic and 1/2 can Rotel tomatoes with green chilies for the salsa verde. I omitted the chili powder (forgot to restock the spice rack), only used 1/4 tsp cayenne, added an extra 1 to 1 1/2 cups water, and simmered it on the stove for 1 1/2 hours instead of using the crock pot. I served it over medium shell pasta with sour cream and cheddar cheese. It was mild enough that my three toddlers had no issues with it. Definitely a keeper.
Reviewed on Dec. 09, 2010 by KKOLMETZ
We love to hunt. So I used venison instead of stew meat in this recipe. IT WAS GREAT!!!
Reviewed on Nov. 14, 2010 by Schmiedt
Like the other reviewer said, I made this for a crowd and not a serving was leftover after the social.Highly recommend it for potlucks, large family or any other fall/winter get-together!
Like the other reviewer said, I made this for a crowd and not a serving was leftover after the social.
Highly recommend it for potlucks, large family or any other fall/winter get-together!
Reviewed on Jan. 02, 2010 by ndcusick
Followed the recipe exactly except that I simmered it on the stovetop for about 7 hours instead of using crock pot...it was delicious!!! Made it for company and family...everyone had seconds...will definitely make again!
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