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Both family and friends enjoy this disheven those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!).Cheryl Ruesch, Waukegan, Illinois
Originally published as Tex-Mex Casserole in Country Ground Beef , p88
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Reviewed on Mar. 07, 2010 by sewingsicilian
Fantastic! I'd make this again in a heartbeat! It is a great way to serve the taste of tacos without having to make the tacos!
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