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Tex-Mex Biscuits
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2 cups biscuit/baking mix
2/3 cup milk
1 cup (4 ounces) finely shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
In a bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese
and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in.
thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking
sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |